Ingredients

• 400g flour
• 100g sugar
• 75g almond powder
• 2 eggs
• 200g butter at room temperature

Recipe

Pour the flour, sugar and almond powder into a bowl.
In another bowl, beat the eggs with a fork and set aside.

Cut the butter into cubes and add to the mixture in the bowl.
Knead with your fingertips to incorporate the butter and obtain a sandy mixture. Add the eggs and continue kneading.

The dough is ready when it forms a homogeneous ball.
Wrap in cling film and keep in the fridge for at least 30 minutes.

Used as a scarecrow this year.

keyboard backlight control for asus vivobook.

I recently got an Asus Vivobook S15 laptop. Exact model is M5506UA. I installed Manjaro Linux on it, everything works fine and even better by using the latest kernel available, but it's not possible to control the RGB backlight on the keyboard:

• it cycles through rainbow colors
• brightness can't be change

This project, available through AUR, fix this.

Ingrédients

• 4 bananes bien mûres
• 250 g de farine (self raising flour)
• 1 pincée de fleur de sel
• 100 g de cassonade
• 10 g de sucre vanillé (5 cl of vanilla extract)
• 10 g de poudre levante (baking powder)
• 2 oeufs
• 80 ml d’huile de tournesol ou 80 g de beurre
• Beurre

Recette

Préchauffez votre four à 170 °C.

Ecrasez 3 bananes dans un saladier.

Ajoutez 150 g de farine, la pincée de fleur de sel, la cassonade, le sucre vanillé et la poudre levante.

Mélangez le tout jusqu’à obtenir un mélange homogène. Incorporez l’huile ou le beurre fondu.

Battez les oeufs dans un bol et incorporez-les.

Ajoutez les 100g de farinne restante et mélangez.

Beurrez le moule, versez l’appareil à gâteau et déposez la dernière banane au milieu de l'appareil.

Enfournez pour environ 60 min.

From the National Botanic Garden